FRESH MUSHROOM SOUP
INGREDIENTS
- 1/2 pound fresh mushrooms, chopped
- 1/2 medium onion, chopped
- 3 tablespoons butter or margarine
- 3 tablespoons flour
- 1 can chicken broth (or at least 1 1/2 cups)
- 1 1/2 cup milk
- Salt and pepper to taste
- 2 quart saucepan
DIRECTIONS
- Sauté chopped onions in butter.
- Add the chopped mushrooms, stir and cook quickly.
- Add flour, stirring to coat each piece of mushrooms, stirring constantly.
- Simmer without boiling for 15 minutes.
- Serve hot.
- Marlene