• 1/2 pound fresh mushrooms, chopped
• 1/2 medium onion, chopped
• 3 tablespoons butter or margarine
• 3 tablespoons flour
• 1 can chicken broth (or at least 1 1/2 cups)
• 1 1/2 cup milk
• Salt and pepper to taste
• 2 quart saucepan

1. Sauté chopped onions in butter.
2. Add the chopped mushrooms, stir and cook quickly.
3. Add flour, stirring to coat each piece of mushrooms, stirring constantly.
4. Simmer without boiling for 15 minutes.
5. Serve hot.
6. Marlene

I love this soup. When the supermarket has crimini mushrooms on special I make this soup.