FIVE CAN CASSEROLE
INGREDIENTS
- 1(7oz) can tuna fish
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 small can evaporated milk
- 1 large can chow mein noodles
DIRECTIONS
- Combine all ingredients in a casserole in order, save 1/2 cup of the noodles to sprinkle over top when cooked. bake at 350 for 30 minutes