• one dozen eggs
• 3Tbs mayonaise
• 1 1/2 Tbs. mustard

1. Boil eggs until done.
2. Cut eggs in half.
3. Separate yolks from eggs, set aside eggs.
4. Then mash yolks in a bowl add mayonaise and mustard and stir together.
5. Then cut up eggs to small pieces add to egg yolk mix.
6. You can serve as a sandwich or spread on crackers.

I got this from my daughter. She has only two things she cooks this and deviled eggs.