Easy Tuna Casserole
  • Cooking Time: 25 minutes
  • Preparation Time: 25 minutes
  • 3 cups macaroni, cooked according to package directions (I used spiral pasta)
  • 1 (6 oz.) can tuna, drained (I used 2 cans)
  • 1 (10.75 oz) can condensed cream of chicken soup (I used 2 cans)
  • 1 cup Cheddar cheese, shredded
  • 1 1/2 cups French fried onions (I used only 1 cup, which was plenty)
  1. Preheat oven to 350 F
  2. In a 9 X 13-inch baking dish, combine the macaroni, tuna, and soup; mix well, and top with cheese.
  3. Bake in preheated oven for about 20 minutes, or until bubbly; sprinkle with fried onions, and bake for another 5 minutes.
This easy and delicious casserole comes from Allrecipes.com, and was submitted by LMCDEVIT.