Easy Skillet Chili
  • 2 lbs. lean ground beef
  • 1 medium onion finely diced
  • 1 packet taco seasoning
  • 1 15.5 oz can diced tomatoes with green chilies
  • 1 16 oz can tomato sauce
  • 2 C fresh/frozen corn kernels
  • 1 15.5 oz can red beans in chili sauce
  • 1 4.5 oz can diced green chilies
  • 2 Tbls chili powder
  • 2 tsp cumin
  • 1 tsp garlic powder
  • salt & pepper to taste
  • 2 C shredded colby cheese
  • A bag of Fritos
  1. In a large skillet, brown ground beef & onions. Drain.
  2. Stir in taco seasoning, tomatoes, tomato sauce, corn, green chilies.
  3. Bring to a boil.
  4. Reduce heat to medium and cook 10 to 15 min. Stirring occasionally.
  5. Stir in beans, chili powder, cumin, salt & pepper. Return to a boil.
  6. Reduce heat to low simmer 30 minutes.
  7. Spoon into bowls and sprinkle with lots of cheese & Fritos. (I also sprinkled lots of diced jalapenos on mine... I like it hot!!)
  8. YUM!!!!
The kids loved it! A friend came over right after dinner and I offered him a bowl of chili. He said no thanks, he wasn't really hungry... we had some corn chips & dip out... he started scooping up the chili with the chips and raving about it... he put a big dent in the chili for someone that wasn't really hungry!! hehehe