Easy Roasted Potatoes
CATEGORIES
INGREDIENTS
- Cooking Time: 40
- Servings: 6
- Preparation Time: 15
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 2 pounds red potatoes, cut into wedges
- 1 tablespoon olive oil
DIRECTIONS
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- 2.Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- 3.Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- 4.Bake 40 minutes or until potatoes are tender and golden brown.