• whole wheat unsliced pitas
• 1 tsp. olive oil
• 1 pkg. crumbled feta cheese
• 1 pkg. sun-dried tomatoes
• 2 leaves fresh basil

1. Preheat oven to 350 degrees.
2. Lay out as many pitas as needed (1 pita=1 pizza).
3. Drizzle olive oil onto pita (as much as you feel necessary, I make 3 pizzas, one for me and two for my husband...I use the teaspoon of olive oil for all three).
4. Place sun-dried tomatoes onto pitas.
5. Cut basil into thin strips and arrange on pita.
6. Sprinkle feta crumbles on top.
7. Bake for 20-25 min.

My husband loves these and they're easy to make so I usually make them on nights when I get home late from work.