• Cooking Time: 50
• Servings: 4
• Preparation Time: 5
• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 3 garlic cloves, minced
• 1 pound ground beef (90% lean)
• Salt
• Pepper
• 3 tablespoons tomato paste
• 4 tablespoons grated Parmesan + more for garnish
• 1 cup dry red wine
• 1 cup canned crushed tomatoes
• 1 cup almond milk, unsweetened (or regular milk if preferred)
• ¼ teaspoon nutmeg
• Parmesan Polenta - see recipe here
• Chopped Italian parsley for garnish

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Parmesan Polenta Bolognese: Hearty meat sauce is layered over creamy Parmesan polenta & topped off w/fresh parsley + grated Parmesan.