Easy Cauliflower & Broccoli Au Gratin
CATEGORIES
INGREDIENTS
  • 1 lb. large cauliflower florets
  • 1 lb. large broccoli florets
  • 1/2 cup water
  • 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
  • 1/4 cup milk
  • 1/2 cup Sour Cream
  • 1-1/2 cups Shredded Sharp Cheddar Cheese
  • 10 RITZ Crackers, crushed
  • 3 Tbsp. Grated Parmesan Cheese
DIRECTIONS
  3. PLACE cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain. Set aside.
  4. MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese. Microwave 2 min. or until cheese is melted.
  5. MIX cracker crumbs and Parmesan cheese. Sprinkle over vegetables.