Easy Alfredo Sauce
  • Cooking Time: 18 - 20
  • Servings: 4
  • Preparation Time: 5 - 7
  • 1/2 cup butter
  • 1 pkg. (8 oz.) cream cheese
  • 1 cup half and half
  • 1/2 cup Parmesan cheese
  • 1 tablespoon garlic powder (optional)
  • pepper to taste
  1. Over medium heat, melt butter. When it is almost melted, add the cream cheese which has been cut into 4 pieces so that it melts quicker. Once butter and cream cheese are mixed well, add the cup of half and half, Parmesean cheese, garlic powder and pepper. Stir until mixed well and is saucelike. Remove from burner and set aside to thicken. Stir every few minutes. DONE!
  2. Serve over your favorite pasta and don't forget some breadsticks to dip in the extra sauce.
This is by far the easiest alfredo recipe I have found yet, plus you can add it to so many different things! Submitted by: "Esther Williams"