EASY Cheesy Chicken Enchiladas
CATEGORIES
INGREDIENTS
  • Combine 1 lb chopped, cooked chicken,
  • 1 can (10.75 oz) condensed cream of chicken soup, and
  • 1/2 lb. cubed Velveeta Pasteurized Cheese (regular or Mexican).
DIRECTIONS
  1. Stir until blended.
  2. Spoon mixture on small corn tortillas.
  3. Roll up and place seam side down in 9 X 13 baking dish.
  4. Top with 1 jar (10 oz) Taco Bell Home Originals Salsa, and
  5. Kraft Mexican Style Shredded Cheese;
  6. cover with foil and bake at 350 degrees for 30 to 35 minutes