Dump-It Cake
CATEGORIES
INGREDIENTS
  • Servings: 12
  • 20 oz can crushed pinapple
  • 21 oz. cherry pie filling
  • 18 1/2 oz pkg yellow cake mix
  • 1/2 to 1 c. chopped pecans
  • 3/4 c butter,sliced
DIRECTIONS
  1. Spread pinapple with juice in a 13 x 9 casserole dish. Genty layer cherry pie filling on top. Sprinkle yellow cake mix over the pie filling layer; do not mix or stir.
  2. Arrange pecans on top; dot with buttler.
  3. Bake at 350 degrees for 50 -55 min.
RECIPE BACKSTORY
One pan clean up and only about 5 min to prepare! The perfect dessert!