Drunken Brownies aka: Kahlua Cinnamon Brownies
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup butter
  • 1/4 cup Kahlua
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon cinnamon -- ground
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons brown sugar -- packed
  • 1 large egg
  • Cooking spray
  • 1 teaspoon granulated sugar
  1. Preheat oven to 350.
  2. Combine chocolate chips and butter in a small saucepan; place over medium-low heat, and cook until chocolate melts. Remove from heat; stir in Kahlua and vanilla.
  3. Combine flour and next four ingredients in a medium bowl.
  4. Beat brown sugar and egg in a large bowl at low speed of a mixer until blended. Add chocolate mixture; mix well. Add flour mixture, beating until smooth. Pour batter into an 8 inch square pan coated with cooking spray. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; sprinkle with sugar. Cool in pan on wire rack.