Double Raisin Bread Pudding
INGREDIENTS
  • Servings: 4-6
  • 6 slices cinnamon swirl raisin bread cut into 3/4 inch cubes
  • 1/2 cup raisins
  • 2 cups milk
  • 2 large eggs
  • 1/4 cup sugar
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
DIRECTIONS
  1. Heat oven to 350 degrees (325 for a glass dish).
  2. Butter a 1 quart baking dish.
  3. Combine bread cubes and raisins in baking dish.
  4. Combine milk, eggs, sugar, vanilla, salt, cinnamon and nutmeg; blend well.
  5. Pour over bread and raisins.
  6. Let stand 5 minutes.
  7. Bake, uncovered, for 50 minutes or until knife inserted in center comes out clean.
  8. Serve with ice cream or sauce
RECIPE BACKSTORY
My husband loves bread pudding so I am always on the lookout for a good recipe. I think I found this recipe on the back of a raisin box. Our whole family really enjoys this dessert, and I hope you will too.