Double-Decker Club Sandwiches
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 (8-ounce) carton sour cream
  • 2 tablespoons prepared horseradish
  • 2 teaspoons honey mustard
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon white pepper
  • 3/4 pound thinly sliced ham
  • 12 slices whole wheat bread
  • 4 slices Swiss cheese
  • 8 lettuce leaves
  • 3/4 pound thinly sliced turkey
  • 8 slices tomato
  • 4 slices bacon
  • 16 pitted ripe olives
  • 16 pimiento-stuffed olives
DIRECTIONS
  1. Combine sour cream, horseradish, honey, mustard, garlic salt, and white pepper; stir well.
  2. Place 3 ounces of ham on each of 4 slices of bread.
  3. Top each with 1 teaspoon sauce, 1 slice cheese, a lettuce leaf, and another slice of bread.
  4. Place 3 ounces of turkey on each slice, and add 1 teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.
  5. Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks.
  6. Cut each sandwich into 4 triangles, and secure each quarter with a pick.