• 2 boxes vanilla or french vanilla instant pudding
• 2 pkgs Oreo or any other chocolate sandwich cookie
• 2 pkgs (bars) cream cheese, room temp
• 1 tub of cool whip (or any brand)
• 1 C. powdered sugar
• 1 stick butter(room temp or softened)
• milk

1. In a LARGE mixing bowl make the pudding as directed on box side for pie filling, you can use less milk if ya want.
2. Add cream cheese, butter, cool whip & powdered sugar.
3. Mix until very well blended, smooth with no lumps.. it things arent room temp you will work forever to get all the lil lumps of cream cheese out.
4. pour over cookies in pan over this add the crushed cookies in the bowl.
5. Pat down so the cookies arent loose & chill.

If you are making this for home make in a long cake pan. If you are taking it someplace like a family picnic or some place informal & fun, make it in a long disposable aluminum cake pan that you smashed up & straightened back out, then cut a brown grocery bag to fit as a cover (cut it bigger than ya need) wad it up & straightened it back out, you can use duct tape, masking tape, any tape to put the cover on. Just apply the tape in a messy fashion. You are going for a trashy, out of the dumpster look. A lot of the time I write the recipe on the bag in blk marker before I wad it up so I dont have to tell ppl how to make this over & over.