Dill Cream Potatoes
  • Baby red potatoes
  • 2 tbsps dill (fresh or dry)
  • 1 medium onion (chopped)
  • whipping cream
  • 3 tbsps of flour
  • 2 tbsps of sugar
  1. Wash potatoes, leaving the skins on and boil 15-20 of until just done. Strain and return to the pot. Add the onion, dill and sugar. Cover with cream and heat until almost boiling, stirring occasionally. Stir in the flour and cook for 10 more minutes. Let cool 10 minutes before serving.
  2. I sometimes add dried wild mushrooms for a change. I use 1/2 of mushrooms that have soaked in boiling water for 20 minutes.