Dijon Pork Chops
INGREDIENTS
- 4 sirloin pork chops, cut 3/4" thick
- salt & black pepper to season
- 2 tablespoons olive oil
- splash of red wine vinegar
- 1 tablespoon Dijon mustard
- freshly ground black pepper
- 1 cup panko (Japanese breadcrumbs)
DIRECTIONS
- Season pork chops with salt & black pepper.
- Combine remaining ingredients in shallow bowl.
- Brush both sides of pork chops with mustard mixture.
- Place breadcrumbs in shallow bowl.
- Dredge pork chops in breadcrumbs.
- Heat up cooking oil and brown chops.
- Place pork chops on bake sheet.
- Bake pork chops at 350 for 10-15 minutes to finish cooking.
