Dijan Pork Chops
CATEGORIES
INGREDIENTS
  • 2 boneless pork top loin chops, cut 1 1/4 to 1 1/2 inches thick
  • 2 tablespoons red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon snipped parsley
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon chopped chives
  • 1/8 teaspoon dried tarragon leaves
DIRECTIONS
  1. Combine vinegar, oil, mustard, parsley, chives, and tarragon in small bowl; whisk until blended. Place pork top loin chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Brush chops with mustard mixture and broil 20 minutes, or to desired doneness, turning and brushing with mustard mixture once.