• Cooking Time: 10
• Servings: 2
• Preparation Time: 10
• ◦5 large carrots
• ◦2 tablespoons olive oil
• ◦½ teaspoon celtic sea salt

1. 1.Cut each carrot into 2-inch long sections
2. 2.Cut each section into thin sticks
3. 3.In a large bowl toss carrot sticks with olive oil and salt
4. 4.Spread out carrot sticks on a parchment paper baking sheet
5. 5.Bake at 450° for 20 minutes until carrots are browned

I came across this Diabetic Carrot French Fries recipe on the internet the other day and gave it a try.