INGREDIENTS
- Cooking Time: 5 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 2 cans (2 x 425 g) Chef Boyardee® Spaghetti & Meatballs
- 1 can (398 mL) Hunt's® Original Diced Tomatoes
- ½ cup (125 mL) grated Parmesan Cheese
- ½ cup (125 mL) grated Mozzarella Cheese
- 1 tbsp shredded basil-optional
- 1 tsp (5 mL) garlic powder and/or dried oregano (Italian Seasoning) – optional
DIRECTIONS
- Heat tomatoes, Chef Boyardee® Spaghetti & Meatballs, and cheeses.
