• Cooking Time: 30 min in a 325 degree oven
• Servings: 4-6 people
• Preparation Time: 30 min
• 2 cups cold cooked potatoes, chopped into fine pieces
• 3/4 cup cream
• 1/4 grated cheese (American)
• Salt and pepper to taste

1. Put potato pieces into a pie plate. Salt & pepper to taste. Add cream and mix thoroughly. Cover with cheese, which should form a golden crust. Bake at 325 for 30 min.

This was handed down to me by my mom, Grammy Marie McLaughlin. I think of her every time I make it.