Delicious and Easy Corn on the Cob
  • Cooking Time: 25
  • Servings: 4
  • Preparation Time: 5
  • 1/4 teaspoon white sugar
  • 4 ears corn, husked and cleaned
  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  2. 2.Steep corn in hot water until tender, about 25 minutes.
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob."