Delicious and Easy Corn on the Cob
CATEGORIES
INGREDIENTS
- Cooking Time: 25
- Servings: 4
- Preparation Time: 5
- 1/4 teaspoon white sugar
- 4 ears corn, husked and cleaned
DIRECTIONS
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- 2.Steep corn in hot water until tender, about 25 minutes.