• Cooking Time: 25
• Servings: 4
• Preparation Time: 5
• 1/4 teaspoon white sugar
• 4 ears corn, husked and cleaned

1. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
2. 2.Steep corn in hot water until tender, about 25 minutes.

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob."