Deep Fried Ice-cream
CATEGORIES
INGREDIENTS
  • 2 packets vanilla ice-cream
  • 1/2 tsp vanilla essence
  • 2 cups cookie crumbs
  • 1 cup dry bread crumbs, powdered finely
  • 1/4 cup coconut, desiccated
  • 1 egg, beaten
  • oil for deep frying
DIRECTIONS
  1. Scoop and roll ice-cream into 6 balls
  2. Freeze for 2 hours.
  3. Mix cookie crumbs, vanilla essence and egg.
  4. In a separate bowl mix bread crumbs and coconut powder.
  5. Dip the ice-cream balls in above mixture.
  6. Roll in coconut-crumb mixture.
  7. Put in deep freezer for 8-10 hours.
  8. Heat oil for deep frying .
  9. Fry ice-cream balls, one at a time till golden brown.
  10. Serve with ice-cream sauce of your choice.