Deep Fried Ice-cream
INGREDIENTS
- 2 packets vanilla ice-cream
- 1/2 tsp vanilla essence
- 2 cups cookie crumbs
- 1 cup dry bread crumbs, powdered finely
- 1/4 cup coconut, desiccated
- 1 egg, beaten
- oil for deep frying
DIRECTIONS
- Scoop and roll ice-cream into 6 balls
- Freeze for 2 hours.
- Mix cookie crumbs, vanilla essence and egg.
- In a separate bowl mix bread crumbs and coconut powder.
- Dip the ice-cream balls in above mixture.
- Roll in coconut-crumb mixture.
- Put in deep freezer for 8-10 hours.
- Heat oil for deep frying .
- Fry ice-cream balls, one at a time till golden brown.
- Serve with ice-cream sauce of your choice.