INGREDIENTS
- Fudge Glaze
- 2 T. dark corn syrup
- 1 T. butter
- 3 (1 oz.) squares semi-sweet baking squares
- 1 tsp. light cream or milk
DIRECTIONS
- In a small saucepan, over low heat, melt first three ingredients and stir until blended.
- Add cream or milk and stir.
- Spread on warm brownies.
- Cool in pan.
- Cut into squares with plastic knife.
