• 1 gal. dandelion
• 1 lb. smoked sausage
• 3 small potatoes, cut and diced
• 2 Tbsp. rice
• 4 Tbsp. vinegar
• 1 to 1 1/2 qt. water
• 1 tsp. salt

1. Wash and cut 1 gallon dandelion greens.
2. Place in bottom of medium size pot.
3. Put 1 pound of sausage, cut in pieces, in pot.
4. Put more dandelion greens on top of sausage.
5. Cut and diced potatoes and put on top of greens.
6. Sprinkle 2 tablespoons of rice over potatoes. Boil all 40 minutes and add 4 tablespoons of vinegar before serving.
7. If needed may added more water if it starts to boil dry.

I haven't made this yet but if I ever remember to pick the greens early enough in the spring so that the leaves are small I sure will make it.