Dandelion Greens with Sausage
  • 1 gal. dandelion
  • 1 lb. smoked sausage
  • 3 small potatoes, cut and diced
  • 2 Tbsp. rice
  • 4 Tbsp. vinegar
  • 1 to 1 1/2 qt. water
  • 1 tsp. salt
  1. Wash and cut 1 gallon dandelion greens.
  2. Place in bottom of medium size pot.
  3. Put 1 pound of sausage, cut in pieces, in pot.
  4. Put more dandelion greens on top of sausage.
  5. Cut and diced potatoes and put on top of greens.
  6. Sprinkle 2 tablespoons of rice over potatoes. Boil all 40 minutes and add 4 tablespoons of vinegar before serving.
  7. If needed may added more water if it starts to boil dry.
I haven't made this yet but if I ever remember to pick the greens early enough in the spring so that the leaves are small I sure will make it.