Dan’s Country Style Coleslaw
INGREDIENTS
  • Servings: 80‒100 (8‒10)
  • Preparation Time: 180 (for large yield)
  • 75 (8 small apples) small apples
  • 50 cups (5 cups) fresh cabbage, chopped
  • 4 lbs (1¼ cups) raisins
  • 6 cups (⅔ of a cup) carrots, shredded
  • 1 cup (5 tsp) lemon juice
  • Cinnamon, to taste
DIRECTIONS
  1. Core, then slice up apples.
  2. Add to shredded cabbage, raisins and shredded carrots.
  3. Toss in lemon juice.
  4. Add cinnamon to taste.
  5. Refrigerate for 2 hours.
  6. Serve chilled.
RECIPE BACKSTORY
The original ingredient amounts yield a "cooking for a crowd" serving number of 80–100. Using the ingredient amounts in the parentheses, yields a more "family cooking" friendly amount of 8‒10 servings.