CATEGORIES
INGREDIENTS
- 2/3 cup flour
- 1/2 tsp. salt
- 2 large eggs
DIRECTIONS
- In a small bowl combine flour and salt.
- In another small bowl whisk eggs thoroughly.
- Stir the eggs into the flour mixture until a soft dough forms.
- Dip a serving teaspoon into cold water; spoon up some of the dough and using a knife push of 1/2 tsp. size pieces of the dough into the boiling broth.
- Reduce the heat; cover and simmer the soup until the dumplings are puffy and cooked through, about 15 minutes.
- Marlene
