• White Sub Roll (I used a fresh pistole from the Chocolate Maven.)
• Dijon Mustard
• 4 slices of Pork Tenderloin Roast with Spicy Rub, heated prior to assembly
• Thinly sliced Prosciutto
• Emmentaler Swiss Cheese
• Dill Pickle Slices
• Butter

1. Assemble sandwiches, and butter both sides of roll.
2. In hot saute pan, press sandwich. Then flip, and press again until the bread is crusty and the cheese melty. (I used my iron skillet as a press; I've seen Bobby Flay use a brick.)
3. I accompanied my Cuban with oven baked sweet potato fries.

I made this with the leftovers of my Pork Loin Roast with a Spicy Rub. Possibly one of the best sandwiches I have ever made. Originally posted on http://sweetsandeats.blogspot.com