Cuban Picadillo
CATEGORIES
INGREDIENTS
  • 1/2 cup finely chopped onions
  • 1 large Green Bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 1 teaspoon freshly grated black pepper
  • 1 tablespoon vinegar
DIRECTIONS
  1. Sauté the onions, and green pepper until the onions are limp.
  2. Add the garlic, ground beef, salt, cumin, black pepper, and vinegar.
  3. Continue to cook until the meat is completely cooked.
  4. Drain off excess fat and let cool.