Cuban Minis
  • Cooking Time: 8-10
  • 1 1/2 ounces boiled deli ham slices, finely chopped
  • 1 1/2 ounces roast beef slices, finely chopped
  • 3 ounces shredded Swiss cheese
  • Yellow mustard - enough to keep together :)
  • 1 baguette, cut into 1/3-inch-thick slices or cuban bread
  • Sliced dill pickles
  1. Preheat the oven to 500 degrees F.
  2. In a small bowl, stir together the ham, cheese, mayonnaise, onion, and mustard.
  3. Arrange the bread slices on a foil-lined baking sheet.
  4. Place 2 pickle slices on each slice of bread, then spread about 1 tablespoon of the ham mixture on top.
  5. Bake the toasties for 8 to 10 minutes, until golden and bubbly.
  6. Cool for a few minutes before serving.
A modified Rachael Ray recipe. You could also turn this into a dip (with chopped pickles) and serve with toasted/grilled cuban bread.