• 1 (14 oz) can crushed tomatoes
• 1/8 tsp ground black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 3 cloves minced garlic
• 1/2 - 1 whole squeezed lime
• 1/2 tsp salt

1. In a medium bowl, mix all ingredients until combined.
2. Storage:
3. Keeps in refrigerator for up to one week.

A nice, tangy crushed marina for use with pizza, pasta and meatballs. Use fire-roasted crushed tomatoes if available.