Crunch Cake
CATEGORIES
INGREDIENTS
  • 1 box yellow cake mix
  • 1 stick butter, melted
  • 2 eggs, beaten
  • 1 cup pecans, chopped
  • 8 ounces cream cheese, softened
  • 2 eggs, beaten
  • 1 pound box powdered sugar
DIRECTIONS
  1. Heat oven to 350°. Combine cake mix, butter, 2 eggs, and pecans. Mix well and press into the bottom of a greased or sprayed 9x12 baking pan. Combine cr4am cheese, 2 eggs, and sugar and beat until well blended. Pour over the crust. Bake until set, about 35 to 45 minutes. Cut in squares to serve.