Crockpot Ranch Potatoes
CATEGORIES
INGREDIENTS
  • 1 bag 48oz frozen hash browns, semi-thawed
  • 2 8oz pkg. cream cheese, softened
  • 2 envelopes Ranch dressing mix
  • 2 cans cream of potato soup
DIRECTIONS
  1. Put hashbrowns in crock pot. Mix remaining ingredients in a bowl and add to potatoes. Stir well. Cook on low 7-9 hours. Stir before serving.