• Cooking Time: 4
• Servings: 6
• Preparation Time: 15 MINS
• 1 Package (about 18 oz) Chocolate Cake Mix
• 8 oz Sour Cream
• 1 cup Semisweet Choc Chips
• 1 cup Water
• 4 Eggs
• 3/4 cup Vegetable Oil
• 1 pkg (4 serving) Instant Choc Pudding

1. I used a round crockpot to get a cake shape but any crockpot works.
2. Coat Crock-Pot with non-stick cooking spray
3. Combine all ingredients in mixing bowl, don't over beat.
4. Transfer to Crock-Pot
5. Cover and cook on low for 3.5-4 hours or high for 1 1/2 hours.

super easy- MIX and FORGET it... dump out and enjoy!