• Cooking Time: 10 hours
• Preparation Time: 10 minutes
• 2 14-16 oz cans black beans, rinsed
• 2 4-5 oz cans roasted green chilies
• 1 14-16 oz can corn
• 1 14-16 oz can Mexican stewed tomatoes
• 1 14-16 oz can Mexican diced tomatoes
• 1 chopped onion
• Chili powder to taste
• Cumin to taste

1. Combine all ingredients in crockpot.
2. Cook on low for 7-8 hours.

This is so easy and so cheap to make! I always keep the ingredients stocked in the pantry.