Crock Pot Stuffing
INGREDIENTS
  • 12-13 C. bread crumbs or 2-8 oz. pkgs. plain croutons
  • 1 tsp. poultry seasoning
  • 1 tsp. salt
  • 1-1/2 tsp. sage
  • 1 tsp. thyme
  • 1/2 tsp. pepper
  • 1 C. butter
  • 2 T. parsley flakes
  • 2 C. chopped onions
  • 2 C. chopped celery
DIRECTIONS
  1. In a large bowl, mix the six top ingredients.
  2. In a skillet, melt butter then add last three ingredients.
  3. Saute until semi-soft.
  4. Pour butter mixture over the bread crumbs then add 3-1/2 to 4-1/2 C. chicken broth.
  5. Cook giblets, dice, then add to mixture along with 2 well beaten eggs.
  6. Place in crock pot.
  7. Heat on high for 45 minutes.
  8. Turn heat down to low and cook for 4-8 hours.
  9. DO NOT STIR.
RECIPE BACKSTORY
I'm always asked to bring this to our annual Thanksgiving Potluck at work. The crockpot is always empty when I take it home, so I guess it must be good!