Crispy Onion Chicken
CATEGORIES
INGREDIENTS
  • 1/2 Cup butter or margarine melted
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. ground mustard
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 4 boneless chicken breast halves
  • 1 can French fried onions
DIRECTIONS
  1. In a shallow bowl combine the butter, Worcestershire sauce, mustard, garlic
  2. salt and pepper. Dip chicken in the butter mixture, then coat with onions.
  3. Place in a greased 9x13 baking dish. Top with any remaining onions; drizzle
  4. with any remaining butter mixture. Bake uncovered at 350 for 30-35 minutes
  5. or until chicken is done.