Creme 'de Mint Cake
  • 1 box white cake mix
  • 4 T. Creme 'de Mint (alcohol)
  • 1 jar Hershey's Fudge Topping
  • 1-8 oz. carton Cool Whip
  • 4 T. Creme 'de Mint
  • 1 candy bar, frozen
  1. Mix cake mix as directed, adding 4 T. Creme 'de Mint. Bake as directed in 9" x 13" pan. Cool cake. Take Hershey's Fudge Topping and heat until speadable. Spread on top of cooled cake. Let topping set. Mix Cool Whip and 4 T. Creme 'de Mint. Spread on top of fudge topping. Shave candy bar on top. Store in refrigerator.
A great refreshing cake with a surprising taste.