Creamsicle Punch
CATEGORIES
INGREDIENTS
  • 1 (48 ounce) can pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, undiluted
  • 1 can sweetened condensed milk
  • 1/2 gallon pineapple sherbet
  • 2 (2 liter) bottles 7-Up
DIRECTIONS
  1. In a medium bowl, mix pineapple juice, orange juice
  2. concentrate, and sweetened condensed milk; put into a freezer bag and
  3. freeze.
  4. When ready to serve, remove bag from freezer and thaw to slush consistency;
  5. pour into large punch bowl. Add two parts 7-Up to one part pineapple
  6. sherbet;
  7. stir gently and serve