Creamed Tuna and Toast
CATEGORIES
INGREDIENTS
  • 1 c. cold milk
  • 2 tbs. Gold Medal Wondra flour
  • 2 tbs. marg. or butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 can tuna (water packed
DIRECTIONS
  1. Heat all ingredients to boiling over medium heat; stirring constantly.
  2. Boil and stir 1 minute.
  3. Serve over toast.
RECIPE BACKSTORY
Great for lunch! We've added celery or onion to the mix too.