Creamed Peas and Onions
INGREDIENTS
  • 1 small bag frozen baby peas
  • 2TBS Water
  • Pinch of sugar
  • Butter
  • 2 large or 4 small yellow onions cut in wedges or bite size
  • Whole milk
  • Cornstarch paste to thicken
DIRECTIONS
  1. Put peas water pinch of sugar and bout 3 TBS butter in lg frying pan heat over med heat to melt butter then simmer bout 3 more mins
  2. Add onions and some salt add milk to cover veggies and heat till onions are soft
  3. Thicken with corn starch paste not too thick just creamy
RECIPE BACKSTORY
A great tasting side dish not made often enough (sorry pic so blurry/ grainy w/ this phone)