• 1 small bag frozen baby peas
• 2TBS Water
• Pinch of sugar
• Butter
• 2 large or 4 small yellow onions cut in wedges or bite size
• Whole milk
• Cornstarch paste to thicken

1. Put peas water pinch of sugar and bout 3 TBS butter in lg frying pan heat over med heat to melt butter then simmer bout 3 more mins
2. Add onions and some salt add milk to cover veggies and heat till onions are soft
3. Thicken with corn starch paste not too thick just creamy

A great tasting side dish not made often enough (sorry pic so blurry/ grainy w/ this phone)