• Servings: 1
• 1 cup good-quality coffee or vanilla ice cream
• 1 cup milk
• 2 tablespoons superfine sugar
• 1 tablespoon vanilla malt powder
• 3 tablespoons Samuel Adams Cream Stout

1. In a blender, process ice cream, milk, sugar, malt powder and beer until smooth.

Per serving: 592 calories; 22.5g fat (34 percent calories from fat); 13.5g saturated fat; 82mg cholesterol; 14g protein; 80g carbohydrate; 73g sugar; 1g fiber; 241mg sodium; 499mg calcium; 763mg potassium; 2g alcohol. Recipe from chef David Burke, on behalf of Samuel Adams.