• Servings: 24
• 3oz. cream cheese, softened
• 1 box yellow cake mix
• 1-1/4 cups water
• 1/2 cup butter, melted
• 3 eggs

1. In a large mixing bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
2. Spoon batter by 1/3 cupfuls into paper-lined muffin cups. Bake at 350 degrees for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield 2 dozen.

I came across this recipe recently, tried it and liked it. It's fast and easy, but doesn't taste like it!