Cream Cheese Chicken - Spicy Style
  • 3 chicken breasts
  • 1 1/3 cup chicken broth
  • Red Pepper Flakes
  • 1 green pepper, sliced or chopped (depends on my mood!)
  • 4 cloves garlic, minced
  • Cajun seasoning
  • Salt and Pepper
  • 6 oz cream cheese (I use light and use the leftover on my bagel the next day)
  • 2 tbls flour
  • 1 tbls olive oil
  1. Heat oil in large skillet. Season chicken with salt, pepper and cajun seasoning. Add to skillet. Sear both sides for about 3 minutes each, add the garlic and red pepper flakes to taste (you will add more later). Swish around the garlic and turn chicken again. Add the one can of chicken broth and green peppers. Sprinkle again with red pepper flakes to taste. Allow to simmer for about 25 minutes, swishing occaisionally.
  2. Mix flour and remaining chicken broth together in separate cup. When chicken is done, remove from pan and put a piece of foil over to keep warm. Mix in flour mixture. When combined, mix in cream cheese and stir constantly until cream cheese is melted and bubbly. Add more red pepper flakes and cajun seasoning after a taste test. Add chicken back to pan and cover chicken with sauce. Serve with rice. :o)