Cranberry Salad
INGREDIENTS
  • 1 lg package cherry jello
  • 1 c hot water
  • ¾ c cold water
  • 1 c sugar
  • 1 c drained crushed pineapple and juice (no drainage)
  • 1 bag raw cranberries (fresh, not frozen)
  • 1-2 oranges/tangerines
  • ¼ peel
DIRECTIONS
  1. Put jello, sugar, and 1 c boiling water.Dissolve.
  2. Food process fresh cranberries, orange, and ¼ orange peel.
  3. Add to jello mixture.
  4. Dump in pineapple
RECIPE BACKSTORY
A must for our Thanksgiving and Christmas meals! I have tried this recipe with Splenda (which I normally love) but it wasn't good. Stick with regular sugar for this one!!