• 1 bag cranberries, washed and drained
• 2 med apples
• 1 orange
• 1/2 lemon
• 1/2 lime
• 1 cup walnut pieces
• 1 small box lemon-lime jello
• 1/4-1/2 cup orange juice
• Sugar

1. Wash all fruit well and drain or dry with a towel.
2. Cut into manageable pieces and put through a grinder with a coarse blade.
3. Also grind walnuts.
4. Heat orange juice then dissolve jello.
5. Add to the fruit mixture. mix well.
6. Add sugar to taste (from none to 1 cup, usually)
7. Best made the day before, but can be made in the morning. It needs to sit at least 4 hours.

My very first cranberry relish recipe...I was a teenager...That's about 50 years ago...