• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 2 Tbs milk
• 1 Tbs lemon juice
• 1/2 tsp vanilla
• 1/2 cup chopped nuts
• 1 egg
• 1.5 cups flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 cup fresh or frozen cranberries, coarsely chopped

1. Heat oven to 375F.
2. Line cookie sheet with parchment paper or grease.
3. In a large bowl, combine sugar, brown sugar and butter, beat well.
4. Add milk, lemon juice, vanilla and egg; blend well.
5. Combine flour, baking powder, baking soda and salt. Stir into sugar mixture and mix well.
6. Add cranberries and nuts.
7. Drop by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets.
8. Bake 375F for 8 - 12 minutes or until edges are light golden brown.
9. Remove from sheets and let cool.

I found this recipe in one of those cookbooks that you find at the check out aisle in the grocery store. I haven't made these is a long time, but I've always loved them and am looking forward to whipping up a batch for the holidays.