• 2 lb. frozen hash browns, defrosted
• 1/2 cup melted butter
• 1 can cream of chicken soup
• 1 pt. sour cream
• 1/2 cup peeled, chopped vidalia or sweet type onion
• 2 cups grated sharp cheddar
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 cups crushed bread crumbs or corn flakes crumbs
• 1/4 cup melted butter

1. Preheat Oven to 350 Degrees F.
2. Defrost hash browns and drain well.
3. Combine next 7 ingredients. Mix with hash browns. Put all in a 3 qt. Casserole.
4. Saute bread crumbs or corn flakes lightly in butter and sprinkle on top.
5. Cover and bake at 350 for about 40 min.

here is a clone of Cracker Barrels hashbrown casserole... its AWESOME.