Crack Dip
INGREDIENTS
- 1 package Hot Bulk Sausage (must be hot)
- 2 blocks of cream Cheese
- 1 can of Rotel with green chilies
DIRECTIONS
- Brown the sausage in a skillet.
- Add the 2 blocks of cream cheese and the Rotel in the skillet.
- Stir on medium heat until blended and SERVE…YUMMY!!!