• 1 package Hot Bulk Sausage (must be hot)
• 2 blocks of cream Cheese
• 1 can of Rotel with green chilies

1. Brown the sausage in a skillet.
2. Add the 2 blocks of cream cheese and the Rotel in the skillet.
3. Stir on medium heat until blended and SERVE…YUMMY!!!

Once you taste this dip you will understand the name:) It is SOOOO GOOD you can't stop eating it. Someone said it was like crack and they couldn't stop eating it...hence the name:)